Barley Market Outlook

According to the report by Expert Market Research (EMR), the global barley market size reached a volume of nearly 147.20 MMT in 2024. Driven by the increasing demand for barley in the food and beverage industry, its growing applications in animal feed, and the rise of the craft beer segment, the market is projected to expand at a compound annual growth rate (CAGR) of 2.10% from 2025 to 2034, reaching a volume of around 181.20 MMT by 2034.

Barley, one of the oldest cultivated grains in the world, is a versatile crop widely used in food, beverage, and livestock feed industries. Its importance extends beyond traditional uses, with barley increasingly being recognized for its potential in biofuels, pharmaceuticals, and functional food products. The increasing consumer demand for barley-based products, such as malts, and its role as a critical ingredient in brewing, are central to the market's growth trajectory.

The global barley market is benefiting from a range of factors, including the growing consumption of craft beer, the increasing popularity of barley-based food products, and its application in the production of functional ingredients. The expanding interest in plant-based diets and the growing awareness of the health benefits of barley, such as its high fiber content and its positive effects on heart health, are further propelling the market. Additionally, innovations in barley processing techniques and its diverse applications in various industries are providing fresh growth opportunities for producers and stakeholders within the barley supply chain.

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Key Drivers of Market Growth

Several factors are contributing to the continued expansion of the global barley market, each driven by shifts in consumer preferences, technological advancements, and the evolving landscape of global agriculture.

• Growing Demand for Barley in Brewing: One of the largest segments within the barley market is the brewing industry, where barley is primarily used for malting. Malting barley is a crucial ingredient in the production of beer, and the growing global beer consumption, particularly in the craft beer sector, is fueling barley demand. The popularity of craft beers, which often require specialized barley varieties, has expanded significantly over the past decade. Additionally, the demand for premium, organic, and gluten-free beers is further influencing the growth of the barley market, with brewers turning to specific barley varieties to meet the evolving tastes of consumers.

• Increasing Consumption of Barley-Based Foods: Barley is increasingly being recognized as a healthy addition to diets, with its high fiber content and numerous health benefits. Its inclusion in functional foods and dietary supplements is gaining momentum, particularly in the form of barley flour, barley flakes, and barley malt extract. Barley is known for its positive impact on cardiovascular health, digestion, and blood sugar levels, making it a popular choice for health-conscious consumers. The growing awareness of the benefits of whole grains and plant-based diets has led to an increased consumption of barley as an ingredient in baked goods, cereals, snacks, and other processed food items.

• Barley in Animal Feed: Barley is a key ingredient in animal feed, particularly for livestock, poultry, and aquaculture. The increasing demand for animal protein, driven by population growth and rising incomes, is contributing to the expansion of the barley market in the animal feed sector. As livestock and poultry farmers seek high-quality and cost-effective feed options, barley has emerged as a reliable and nutritious choice, providing a significant portion of the energy and nutrients required for optimal animal growth. The rise in aquaculture, where barley is used in fish feed, is also bolstering barley demand, particularly in regions with a high consumption of seafood.

• Sustainability and Environmental Considerations: In response to growing concerns about environmental sustainability, the agricultural industry is placing greater emphasis on environmentally friendly farming practices. Barley, which is relatively drought-tolerant and requires fewer inputs than other grains, is seen as a more sustainable option compared to other cereals. Its ability to grow in diverse climates, combined with its relatively low environmental footprint, makes barley an attractive crop for farmers seeking to reduce their carbon footprint and ensure more sustainable food production systems.

• Innovations in Barley Processing: Technological advancements in barley processing are enhancing the versatility of barley and opening up new avenues for its use. For example, new methods of barley malting, such as enzymes and temperature control techniques, are improving the quality of malt and broadening the range of beer styles that can be brewed. Additionally, innovations in barley-based food products are enabling the production of barley-based flour, pasta, and other health-oriented foods, capitalizing on the growing consumer demand for functional and nutritious foods.

Barley Market Segmentation

The market can be segmented based on various factors:

Breakup by Application

• Food
• Seed
• Industrial
• Feed

Breakup by Region

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The global market boasts a competitive landscape with various players operating across the value chain, from farmers and suppliers to manufacturers and distributors. Some of the major companies contributing to the global barley market include:

• Soufflet Group
• Malteurop Groupe
• GrainCorp Limited
• Boortmalt Group
• Cargill, Incorporated
• Others

Trends Shaping the Global Barley Market

• Rise of Gluten-Free and Health-Oriented Foods: The growing trend of gluten-free and health-conscious eating is shaping the demand for barley-based products. Barley is naturally gluten-free, making it a suitable alternative to wheat in gluten-free foods. As more consumers seek healthy, whole-grain options, barley is becoming an increasingly popular ingredient in functional foods, including gluten-free bread, crackers, and snacks. Barley’s high fiber content, particularly beta-glucan, is also contributing to its popularity among health-conscious individuals.

• Craft Beer and Specialty Brews: The ongoing rise of craft beer consumption has had a significant impact on the barley market. Craft breweries often focus on high-quality, locally sourced ingredients, including specialized malts derived from specific barley varieties. This shift has driven increased demand for unique barley cultivars, with brewers seeking to develop distinctive beer flavors that appeal to the growing consumer preference for craft and specialty brews.

• Sustainability Initiatives in Agriculture: The global emphasis on sustainable agriculture is prompting barley growers to adopt more environmentally friendly farming practices. Barley’s adaptability to diverse growing conditions, combined with its relatively low water requirements, makes it an attractive crop for farmers looking to meet the demand for food while minimizing environmental impact. Efforts to improve barley crop yields through better farming practices and genetics are further supporting the market's growth.

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